January Tapas Menu
Our menu for January looks back at our best dishes from 2025! Our January Menu kicks off on Friday 2nd January. Please note: some of our tapas dishes available in our weekly deals are subject to a £1 supplement. These Dishes are marked accordingly. Please Note: If you are pre-ordering for an upcoming group reservation in February, please wait to be notified for when our February menu is available.
Vegetarian
Garlic Mushrooms
Mushrooms cooked in white wine, garlic & cream.
£7.25
Hummus
Served with warm pitta bread.
£7.25
Chickpea Curry
Roasted chickpeas served in traditional Balti sauce served with warm pitta bread.
£7.25
Patatas Bravas
Spiced & crispy potatoes served in a tomato passata.
£7.25
Pan Fried Halloumi
Served atop a sweet & tangy tomato chutney.
£7.25
Mushroom & Spinach Lasagne
A creamy lasagne made with mushrooms & spinach.
£7.25
Seafood
Tempura Prawns
King prawns in a light, crispy & airy batter sweet chilli sauce.
£7.95
Calamari
Squid rings in a light salt & pepper batter, garlic mayonnaise.
£7.95
Homemade Fishcakes
Cod, smoked haddock & salmon fishcakes, tartare sauce.
£7.95
Cod Goujons
Welsh beer battered cod fillets, homemade tartare sauce.
£7.95
Gambas Pil Pil
Shell-off king prawns in garlic butter, lemon & harissa chilli.
£9.25
Herb Crusted Salmon
Herby panko crust oven baked salmon on hollandaise sauce.
£9.25
Meat
Albondigas
Pork & beef meatballs, spiced tomato sauce, Grana Padano.
£7.95
Classic Lasagne
An Italian classic with a creamy & traditional bolognaise sauce
£7.95
Chicken Balti
Seasoned chicken breast served in a traditional Balti sauce with warm pitta bread.
£7.95
Chorizo Al Vino
Savoury chorizo braised & served in a sauce of bright red wine.
£7.95
January Special Dishes
Our best dishes from 2025!
Coconut Prawns
Deep fried coconut encrusted king prawns, pineapple salsa.
£8.95
Pan Fried Scallops
Pan fried scallops served atop hollandaise sauce, boudin noir.
£8.95
Lamb Tagine
A rich, warm stew spiced with ras-el-hanout, tender lamb & apricot.
£8.50
Sticky Pork Belly
Slow cooked pork in sticky soy sauce, sesame & rice.
£8.50
Caprese Salad
Beef tomato & mozzarella, basil & rocket.
£7.50
Breaded Brie
Breaded & fried, with dressed leaves & sweet chilli jam.
£8.50
Traditional Paella
Vegetable
Peppers, onions & green peas.
£7.25
Seafood
Prawns, squid & mussels.
£7.95
Meat
Chicken & chorizo.
£7.95
Pan Seared Steaks
Steak Au Poivre
Our pan seared steak topped with a creamy peppercorn sauce.
£9.25
Steak Chimichurri
Our pan seared steak topped with vibrant chimichurri, rich with herbs, garlic and a hint of spice.
£9.25
Sharing Platters
Charcuterie
Parma ham, olives, cheeses, hummus, bread with oil & balsamic.
£14.95
Veggie Board
Olives, stuffed peppers, artichokes, cheeses, hummus, bread, oil & balsamic.
£14.95
On the side
Chunky Chips
Traditional lightly salted chunky chips
£3.95
Truffle Oil Chips
Traditional chunky chips topped with Italian truffle oil & Grana Padano
£4.95
Garlic Bread
Oven baked ciabatta topped with garlic butter
£4.25
Cheesy Garlic Bread
Oven baked ciabatta topped with garlic butter & cheddar cheese
£4.95
Greek Salad
A traditional Greek salad topped with marinated olives & Greek feta
£4.25
Breads, Oil & Balsamic
Warm ciabatta & focaccia served with olive oil & balsamic vinegar
£3.95
Marinated Olives
Marinated Mediterranean olives
£2.50