April Tapas Menu
Our tapas menu for April takes us back to the mediterranean with a menu inspired by the culinary stronghold that is Italy! Our April Tapas Menu kicks off on Thursday 2nd April. Please Note: some of our tapas dishes available in our weekly deals are subject to a £1 supplement. These Dishes are marked accordingly. Please Note: If you are pre ordering for an upcoming group reservation in May, please wait to be notified as to when our May menu is available.
Vegetarian
Garlic Mushrooms
Mushrooms cooked in white wine, garlic & cream.
£7.25
Hummus
Served with warm pitta bread.
£7.25
Chickpea Curry
Roasted chickpeas served in traditional Balti sauce served with warm pitta bread.
£7.25
Patatas Bravas
Spiced & crispy potatoes served in a tomato passata.
£7.25
Pan Fried Halloumi
Served atop a sweet & tangy tomato chutney.
£7.25
Mushroom & Spinach Lasagne
A creamy lasagne made with mushrooms & spinach.
£7.25
Seafood
Tempura Prawns
King prawns in a light, crispy & airy batter sweet chilli sauce.
£7.95
Calamari
Squid rings in a light salt & pepper batter, garlic mayonnaise.
£7.95
Homemade Fishcakes
Cod, smoked haddock & salmon fishcakes, tartare sauce.
£7.95
Cod Goujons
Welsh beer battered cod fillets, homemade tartare sauce.
£7.95
Gambas Pil Pil
Shell-off king prawns in garlic butter, lemon & harissa chilli.
£8.95
Herb Crusted Salmon
Herby panko crust oven baked salmon on hollandaise sauce.
£8.95
Meat
Albondigas
Pork & beef meatballs, spiced tomato sauce, Grana Padano.
£7.95
Classic Lasagne
An Italian classic with a creamy & traditional bolognaise sauce
£7.95
Chicken Balti
Seasoned chicken breast served in a traditional Balti sauce with warm pitta bread.
£7.95
Chorizo Al Vino
Savoury chorizo braised & served in a sauce of bright red wine.
£7.95
April Special Dishes
Our monthly special dishes. Some of these dishes may not be available on Tuesdays due to stock availability apologies for any inconvenience.
Chicken Saltimbocca
Fresh chicken stuffed with juicy mozzarella & sage wrapped up in Parma ham.
£8.95
Open Seafood Lasagna
Open lasagna with prawns, mussels and squid.
£8.50
Penne Beef Ragu
Ground beef & pork ragu bolognese on penne pasta.
£8.50
Caprese Salad
Beef tomato & mozzarella, basil & rocket.
£7.95
Prawn Linguine
White wine, cream, garlic & butter white sauce.
£8.50
Risotto Primavera
Classic Italian risotto of spring green vegetables.
£7.95
Traditional Paella
Vegetable
Peppers, onions & green peas.
£7.25
Seafood
Prawns, squid & mussels.
£7.95
Meat
Chicken & chorizo.
£7.95
Pan Seared Steaks
Steak Au Poivre
Our pan seared steak topped with a creamy peppercorn sauce.
£9.25
Steak Chimichurri
Our pan seared steak topped with vibrant chimichurri, rich with herbs, garlic and a hint of spice.
£9.25
Sharing Platters
Charcuterie
Parma ham, olives, cheeses, hummus, bread with oil & balsamic.
£14.95
Veggie Board
Olives, stuffed peppers, artichokes, cheeses, hummus, bread, oil & balsamic.
£14.95
On the side
Chunky Chips
Traditional lightly salted chunky chips
£3.95
Truffle Oil Chips
Traditional chunky chips topped with Italian truffle oil & Grana Padano
£4.95
Garlic Bread
Oven baked ciabatta topped with garlic butter
£4.25
Cheesy Garlic Bread
Oven baked ciabatta topped with garlic butter & cheddar cheese
£4.95
Greek Salad
A traditional Greek salad topped with marinated olives & Greek feta
£4.25
Breads, Oil & Balsamic
Warm ciabatta & focaccia served with olive oil & balsamic vinegar
£3.95
Marinated Olives
Marinated Mediterranean olives
£2.50