February Tapas Menu
Our tapas menu for February celebrating the month of valentine with a menu inspired to create great date nights for all. Our February Tapas Menu kicks off on Thursday 5th February. Please Note: some of our tapas dishes available in our weekly deals are subject to a £1 supplement. These Dishes are marked accordingly. Please Note: If you are pre ordering for an upcoming group reservation in March, please wait to be notified as to when our March menu is available.
Vegetarian
Garlic Mushrooms
Mushrooms cooked in white wine, garlic & cream.
£7.25
Hummus
Served with warm pitta bread.
£7.25
Chickpea Curry
Roasted chickpeas served in traditional Balti sauce served with warm pitta bread.
£7.25
Patatas Bravas
Spiced & crispy potatoes served in a tomato passata.
£7.25
Pan Fried Halloumi
Served atop a sweet & tangy tomato chutney.
£7.25
Mushroom & Spinach Lasagne
A creamy lasagne made with mushrooms & spinach.
£7.25
Seafood
Tempura Prawns
King prawns in a light, crispy & airy batter sweet chilli sauce.
£7.95
Calamari
Squid rings in a light salt & pepper batter, garlic mayonnaise.
£7.95
Homemade Fishcakes
Cod, smoked haddock & salmon fishcakes, tartare sauce.
£7.95
Cod Goujons
Welsh beer battered cod fillets, homemade tartare sauce.
£7.95
Gambas Pil Pil
Shell-off king prawns in garlic butter, lemon & harissa chilli.
£8.95
Herb Crusted Salmon
Herby panko crust oven baked salmon on hollandaise sauce.
£8.95
Meat
Albondigas
Pork & beef meatballs, spiced tomato sauce, Grana Padano.
£7.95
Classic Lasagne
An Italian classic with a creamy & traditional bolognaise sauce
£7.95
Chicken Balti
Seasoned chicken breast served in a traditional Balti sauce with warm pitta bread.
£7.95
Chorizo Al Vino
Savoury chorizo braised & served in a sauce of bright red wine.
£7.95
February Special Dishes
Our monthly special dishes. Some of these dishes may not be available on Tuesdays due to stock availability apologies for any inconvenience.
Arancini
Butternut squash & mozzarella arancini, basil oil.
£7.95
Bruschetta
An Italian classic: tomato & basil bruschetta with garlic & olive oil.
£8.50
Pan Fried Sea Bass
Pan fried sea bass served with a courgette fritter.
£8.95
Gambas em Tomate
King prawns in a rich tomato sauce with garlic, herbs, and a hint of olive oil.
£8.95
Pan Seared Duck Breast
Pan seared duck breast served atop a rich cranberry jus.
£8.95
Chicken Katsu
Panko crumbed chicken breast, rice & Japanese inspired curry sauce.
£8.50
Traditional Paella
Vegetable
Peppers, onions & green peas.
£7.25
Seafood
Prawns, squid & mussels.
£7.95
Meat
Chicken & chorizo.
£7.95
Pan Seared Steaks
Steak Au Poivre
Our pan seared steak topped with a creamy peppercorn sauce.
£9.25
Steak Chimichurri
Our pan seared steak topped with vibrant chimichurri, rich with herbs, garlic and a hint of spice.
£9.25
Sharing Platters
Charcuterie
Parma ham, olives, cheeses, hummus, bread with oil & balsamic.
£14.95
Veggie Board
Olives, stuffed peppers, artichokes, cheeses, hummus, bread, oil & balsamic.
£14.95
On the side
Chunky Chips
Traditional lightly salted chunky chips
£3.95
Truffle Oil Chips
Traditional chunky chips topped with Italian truffle oil & Grana Padano
£4.95
Garlic Bread
Oven baked ciabatta topped with garlic butter
£4.25
Cheesy Garlic Bread
Oven baked ciabatta topped with garlic butter & cheddar cheese
£4.95
Greek Salad
A traditional Greek salad topped with marinated olives & Greek feta
£4.25
Breads, Oil & Balsamic
Warm ciabatta & focaccia served with olive oil & balsamic vinegar
£3.95
Marinated Olives
Marinated Mediterranean olives
£2.50