November Tapas Menu
Our menu for November takes us across the channel to our European neighbours, France! The home of fine wine and even finer cuisine! Our French menu aims to demonstrate some of the best the French have to offer! Our November Menu kicks off on Thursday 6th November. Please note: some of our tapas dishes available in our weekly deals are subject to a £1 supplement. These Dishes are marked accordingly. Please Note: If you are pre ordering for an upcoming group reservation in December, Christmas Eve or New Year's Eve, please see the Christmas '25 tab above thank you.
Vegetarian
Garlic Mushrooms
Mushrooms cooked in white wine, garlic & cream.
£7.25
Hummus
Served with warm pitta bread.
£7.25
Chickpea Curry
Roasted chickpeas served in traditional Balti sauce served with warm pitta bread.
£7.25
Patatas Bravas
Spiced & crispy potatoes served in a tomato passata.
£7.25
Pan Fried Halloumi
Served atop a sweet & tangy tomato chutney.
£7.25
Mushroom & Spinach Lasagne
A creamy lasagne made with mushrooms & spinach.
£7.25
Seafood
Tempura Prawns
King prawns in a light, crispy & airy batter sweet chilli sauce.
£7.95
Calamari
Squid rings in a light salt & pepper batter, garlic mayonnaise.
£7.95
Homemade Fishcakes
Cod, smoked haddock & salmon fishcakes, tartare sauce.
£7.95
Cod Goujons
Welsh beer battered cod fillets, homemade tartare sauce.
£7.95
Gambas Pil Pil
Shell-off king prawns in garlic butter, lemon & harissa chilli.
£9.25
Herb Crusted Salmon
Herby panko crust oven baked salmon on chimichurri sauce.
£9.25
Meat
Albondigas
Pork & beef meatballs, spiced tomato sauce, Grana Padano.
£7.95
Classic Lasagne
An Italian classic with a creamy & traditional bolognaise sauce
£7.95
Chicken Balti
Seasoned chicken breast served in a traditional Balti sauce with warm pitta bread.
£7.95
Chorizo Al Vino
Savoury chorizo braised & served in a sauce of bright red wine.
£7.95
Beaujolais Day Special Dishes
Our beautiful French themed tapas for Beaujolais Day '25.
Lobster Bisque
Strained lobster broth served with toasted ciabatta.
£8.25
Pan Fried Scallops
Pan fried scallops served atop hollandaise sauce, boudin noir.
£8.95
Dauphinoise Potatoes
Thinly sliced potatoes cooked in cream, topped with cheese & oven baked.
£8.50
Breaded Camembert
Deep fried camembert served with cranberry sauce and toasted ciabatta.
£8.50
Pear & Pickled Walnut Salad
Fresh pear and pickled walnut served on dressed green leaf salad.
£7.95
Steak in Mushroom Sauce
Pan seared steak topped with a creamy mushroom sauce.
£9.25
Coq au Vin
Chicken braised with red wine, bacon lardons, mushrooms & garlic.
£8.50
Traditional Paella
Vegetable
Peppers, onions & green peas.
£7.25
Seafood
Prawns, squid & mussels.
£7.95
Meat
Chicken & chorizo.
£7.95
Pan Seared Steaks
Steak Au Poivre
Our pan seared steak topped with a creamy peppercorn sauce.
£9.25
Steak Chimichurri
Our pan seared steak topped with vibrant chimichurri, rich with herbs, garlic and a hint of spice.
£9.25
Sharing Platters
Charcuterie
Parma ham, olives, cheeses, hummus, bread with oil & balsamic.
£14.95
Veggie Board
Olives, stuffed peppers, artichokes, cheeses, hummus, bread, oil & balsamic.
£14.95
On the side
Chunky Chips
Traditional lightly salted chunky chips
£3.95
Truffle Oil Chips
Traditional chunky chips topped with Italian truffle oil & Grana Padano
£4.95
Garlic Bread
Oven baked ciabatta topped with garlic butter
£4.25
Cheesy Garlic Bread
Oven baked ciabatta topped with garlic butter & cheddar cheese
£4.95
Greek Salad
A traditional Greek salad topped with marinated olives & Greek feta
£4.25
Breads, Oil & Balsamic
Warm ciabatta & focaccia served with olive oil & balsamic vinegar
£3.95
Marinated Olives
Marinated Mediterranean olives
£2.50