Sunday Lunch Menu

Light & crispy battered prawns served with lime & a sweet chilli sauce.

Deep fried brie served with green leaf salad & cranberry sauce.

Traditional mediterranean hummus served with warm pitta bread.

Mushrooms cooked in white wine, garlic & cream.

Smooth pâté served with a sweet tomato chutney & warmed ciabatta.

Squid rings fried in a light salt and pepper flour batter served with garlic mayonnaise.

Slow roasted top side of beef served beneath a homemade Yorkshire pudding.

Juicy & herby chicken breast served with hand rolled sage and onion stuffing.

Slow roasted rolled pork belly served with crackling and stuffing.

Moroccan nut roast served with a vegetarian gravy. Can be served vegan on request.

Beer battered cod and chips served with fresh lemon and tartare sauce.

A classic juicy beef burger with fresh tomato, side salad & chips.

A breaded chicken breast burger with fresh tomato, side salad & chips.