Beaujolais Day Tapas Menu
Our beautifully French inspired tapas menu for Beaujolais Day 2026. Embrace a taste of France this Beaujolais Day at G&T.
Vegetarian
Garlic Mushrooms
Mushrooms cooked in white wine, garlic & cream.
£7.50
Patatas Bravas
Spiced & crispy potatoes served in a tomato passata.
£7.50
Pan Fried Halloumi
Served atop a sweet & tangy tomato chutney.
£7.50
Handmade Croquettes
Manchego cheese potato croquettes served with a basil pesto.
£8.50
Bruschetta
Toasted garlic rubbed ciabatta, topped with tomato, onion, capers, olives & lemon, basil oil.
£7.50
Padron Peppers
Padron peppers roasted in olive oil & sea salt flakes.
£7.50
Seafood
Tempura Prawns
King prawns in a light, crispy & airy batter sweet chilli sauce.
£8.25
Calamari
Squid rings in a light salt & pepper batter, garlic mayonnaise.
£8.25
Homemade Fishcakes
Cod, smoked haddock & salmon fishcakes, tartare sauce.
£8.25
Cod Goujons
Estrella Damm battered cod fillets, homemade tartare sauce.
£8.25
Gambas Pil Pil
Shell-off king prawns in garlic butter, lemon & harissa chilli.
£9.25
Herb Crusted Salmon
Herby panko crust oven baked salmon on hollandaise sauce.
£9.25
Meat
Albondigas
Pork & beef meatballs, spiced tomato sauce, Grana Padano.
£8.25
Chorizo Al Vino
Savoury chorizo braised & served in a sauce of bright red wine.
£8.25
Pan Seared Steak
Available with your choice of: Peppercorn sauce or Chimichurri sauce.
£9.25
Tandoori Chicken Skewers
Tandoori chicken skewers served with a mint yoghurt & warm pitta.
£8.50
Mojo Pork
Rolled pork belly served with a red tangy citrus & garlic sauce.
£8.25
Beaujolais Day Special Dishes
Lobster Bisque
Strained lobster broth served with toasted ciabatta.
£8.50
Pan Fried Scallops
Pan fried scallops served atop hollandaise sauce, boudin noir.
£9.25
Dauphinoise Potatoes
Thinly sliced potatoes cooked in cream, topped with cheese & oven baked.
£8.50
Breaded Camembert
Deep fried camembert served with cranberry sauce.
£8.50
Coq Au Vin
Chicken braised with red wine, bacon lardons, mushrooms & garlic.
£8.50
Pear & Walnut Salad
Fresh pear and pickled walnut served on dressed green leaf salad.
£7.95
Steak in Mushroom Sauce
Pan seared steak topped with a creamy mushroom sauce.
£9.25
Traditional Paella
Vegetable
Peppers, onions & green peas.
£7.50
Seafood
Prawns, squid & mussels.
£8.50
Meat
Chicken & chorizo.
£8.50
Sharing Platters
Charcuterie
Parma ham, olives, cheeses, hummus, bread with oil & balsamic.
£14.95
Veggie Board
Olives, stuffed peppers, artichokes, cheeses, hummus, bread, oil & balsamic.
£14.95
On the side
Chunky Chips
Traditional lightly salted chunky chips
£4.5
Truffle Oil Chips
Traditional chunky chips topped with Italian truffle oil & Grana Padano
£4.95
Garlic Bread
Oven baked ciabatta topped with garlic butter
£4.50
Cheesy Garlic Bread
Oven baked ciabatta topped with garlic butter & cheddar cheese
£4.95
Hummus
Served with warm pitta bread.
£4.95
Greek Salad
A traditional Greek salad topped with marinated olives & Greek feta
£4.50
Breads, Oil & Balsamic
Warm ciabatta & focaccia served with olive oil & balsamic vinegar
£4.25
Marinated Olives
Marinated Mediterranean olives
£2.95